Mini Pavlova Nests

They're so pretty to look at and even better to eat! Whether you're hosting a party or just looking for a special treat, these mini pavlovas will definitely hit the spot.

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INGREDIENTS

Step-by-step instructions!

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Preheat the oven to 230 degrees Fahrenheit and line two baking sheets with parchment paper.

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(Optional): Use a drinking glass or biscuit cutter to trace 12 circles onto the parchment paper. This will help you to pipe perfect circles of meringue, but it is not essential.

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Wipe out your mixing bowl with vinegar then add the egg whites to the bowl. You can use a stand mixer or handheld mixer for this recipe.

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Start whipping the egg whites on medium-low speed until foamy, then add the cream of tartar.

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Increase the speed to medium-high and continue whipping until the egg whites reach soft peaks.

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