No Cream Potato And Leek Soup

This potato and leek soup without cream is the perfect comfort food for a chilly winter day.

INGREDIENTS

- Olive oil - Leeks - Thyme - White wine - Vegetable broth - Potatoes

It's made with simple ingredients that you probably already have in your pantry, and it doesn't require any dairy products so it's vegan-friendly.

Prepare the ingredients. Wash and slice the leeks, and peel and dice the potatoes. Peel and chop the garlic.

1

Add the olive oil to a large Dutch oven or stock pot and heat over medium heat.

2

Add the leeks to the pot and cook until the leeks are soft, about 5 minutes.

3

Add the garlic and cook for 1 minute until fragrant.

4

Add the white wine and cook until the wine is reduced by half, about 2 minutes, then add the thyme.

5

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