One Pot Pink Sauce Pasta With Boursin Cheese

This one-pot pasta dish packs all the classic elements of a comfort meal – savory, cheesy, and filling – making it an ideal meal for those searching for something special to add to their dinner table.

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INGREDIENTS

Step-by-step instructions!

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Bring a large pot of salted water to a boil and cook the pasta according to the package instructions.

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Heat the olive oil in the same pot over medium-high heat. Add the garlic and shallot and sauté until they are fragrant (about 1-2 minutes).

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Add the tomato puree, dried basil, red chili flakes, and black pepper to the pot. Stir to combine then bring the mixture to a simmer and reduce the heat to medium-low.

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Crumble the Boursin cheese into the sauce and stir until it’s melted and well combined.

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Add the cooked pasta to the pot and stir to combine. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.

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