Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are delightful bite-sized sandwiches that capture the essence of the iconic Philadelphia cheesesteak.

INGREDIENTS

- Hawaiian sweet rolls - Oil - Bell pepper - Rib eye steak - Worcestershire sauce

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.

1

Carefully slice the King's Hawaiian rolls lengthwise, ensuring a clean cut that separates the tops and bottoms without breaking them apart.

2

In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced white onions and green bell peppers.

3

In the same skillet, add a bit more oil if needed, and then cook the shaved steak until it's fully cooked and lightly browned.

4

Spoon the cooked steak mixture evenly onto the rolls then top the filling with slices of provolone cheese.

5

Swipe up for full recipe!