Philly Cheesesteak Sliders
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Philly Cheesesteak Sliders are delightful bite-sized sandwiches that capture the essence of the iconic Philadelphia cheesesteak.
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INGREDIENTS
- Hawaiian sweet rolls - Oil - Bell pepper - Rib eye steak - Worcestershire sauce
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Step-by-step instructions!
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Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper.
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Carefully slice the King's Hawaiian rolls lengthwise, ensuring a clean cut that separates the tops and bottoms without breaking them apart.
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In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced white onions and green bell peppers.
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In the same skillet, add a bit more oil if needed, and then cook the shaved steak until it's fully cooked and lightly browned.
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Spoon the cooked steak mixture evenly onto the rolls then top the filling with slices of provolone cheese.
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