Iced Pineapple Matcha Drink Recipe

The pineapple pairs perfectly with the matcha, and the hint of lime adds a brightness that makes this drink irresistible.

INGREDIENTS

- matcha powder - water - coconut milk - pineapple ginger syrup - ice

Step-by-step instructions!

Follow our easy instructions for success!

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Start by making the pineapple ginger syrup. This can be made ahead of time and stored in the fridge for up to 2 weeks.

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In a small bowl, whisk together the matcha powder and hot water until the powder is completely dissolved.

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Fill a glass with ice and add the pineapple ginger syrup, followed by your milk of choice.

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Add the matcha mixture.

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Stir everything together and enjoy!

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