Potato And Leek Soup (No Cream)
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This potato and leek soup without cream is the perfect comfort food for a chilly winter day.
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INGREDIENTS
- olive oil - leeks - garlic - white wine - thyme
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Step-by-step instructions!
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Prepare the ingredients. Wash and slice the leeks and peel and dice the potatoes. Peel and chop the garlic.
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Add the olive oil to a large dutch oven or stock pot and heat over medium heat.
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Add the leeks to the pot and cook until the leeks are soft, about 5 minutes.
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Add the garlic and cook for 1 minute until fragrant.
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Add the white wine and cook until the wine is reduced by half, about 2 minutes, then add the thyme.
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