Red Velvet Bundt Cake with Cream Cheese Frosting

Red Velvet Bundt Cake is a soft and moist crimson cake topped with luscious cream cheese frosting. This cake looks amazing and tastes even better!

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INGREDIENTS

Step-by-step instructions!

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Add the butter, oil, and cream cheese to a mixing bowl. Beat on high until the mixture is well combined.

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Gradually add the granulated sugar to the bowl while continuing to beat on high. Mix until very light and fluffy.

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Mix in the vanilla extract, then add the eggs one by one, making sure to beat well after each addition.

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Reduce the mixer's speed to low and add the flour and cocoa powder slowly, then add the salt and baking soda.

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Add the food coloring and buttermilk and mix on a low speed until they are just combined.

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