Shepherd’s Pie With Guinness

Shepherd's pie with Guinness is a hearty and flavorful twist on the classic dish.

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INGREDIENTS

Step-by-step instructions!

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Heat a large skillet or Dutch oven over a medium-high heat. Add the ground beef or lamb to the skillet, breaking it up with a spoon or spatula, and cook until browned.

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In the same pan, add the diced onion and carrots to the skillet and cook until they soften, stirring occasionally.

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Stir in the minced garlic, thyme, and Worcestershire sauce and cook for an additional minute, allowing the flavors to meld.

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Stir in the tomato paste and flour, coating the meat and vegetables evenly.

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Pour in the Guinness stout and beef stock, stirring well to combine.

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