Simple One Pot Pasta With Ricotta And Lemon

Perfect for busy weeknight dinners or lazy Sundays, this unique take on traditional Italian cuisine is sure to become a new favorite any night of the week!

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INGREDIENTS

Step-by-step instructions!

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Bring a large pot of salted water to a rolling boil. Add the pasta and cook it according to the package directions.

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Add the peas to the pasta for the last 5 minutes of the cooking time.

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Drain the pasta and peas and reserve ¾ cup of the pasta water. Do not rinse the pasta and peas.

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Return the pot to the stovetop and add the butter. Once the butter is melted, add the garlic and sauté for 1 minute or until fragrant.

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Add the whole milk ricotta cheese, parmesan, lemon juice, lemon zest, salt, pepper, and dried basil and stir to combine.

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