Simple Slow Cooker Curried Sausages

saltandspoon.co

This hearty dish consists of sausages that are cooked slowly in a crockpot or slow cooker with a mixture of curry spices, vegetables, and a creamy sauce.

INGREDIENTS

- Sausages - Carrots - Potatoes - Curry powder - Beef broth - Coconut milk

Step-by-step instructions!

Follow our easy instructions for success!

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Heat a large skillet over medium-high heat and add the sausages. Cook until browned on all sides, then remove from the pan. Cut into slices on the diagonal and transfer to the slow cooker.

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Add the sliced onions to the same skillet and cook for a few minutes until slightly softened.

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Add the garlic and curry powder to the onions in the skillet and cook for 1 minute until fragrant.

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Add the potatoes, carrots, onion and curry mixture, salt, pepper, and sugar to the slow cooker with the sausages. Pour the beef broth over the top.

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Cover and cook on high heat for 4-5 hours or on low heat for 6–8 hours, or until the sausages and vegetables are tender and cooked through.

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