Simple Tofu Sour Cream

It takes just minutes to prepare and is super smooth and deliciously tart—perfect for topping tacos, burritos, or any of your favorite Mexican dishes.

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INGREDIENTS

Step-by-step instructions!

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Add all of the ingredients to a blender or food processor, and blend until smooth.

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Taste and adjust the seasonings as desired.

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Serve immediately or store in a covered container in the fridge for up to 5 days.

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Serving Suggestions And Substitutions If you want a thinner sour cream, add a little extra oil or water until it reaches the desired consistency.

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How To Store Leftovers This tofu sour cream can be stored in a covered container in the fridge for up to 5 days.

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