Simple Vegan Air Fryer Tofu Nugget

Made with just a few simple ingredients, these nuggets are delicious, super crispy, and perfect for a quick and easy meal.

INGREDIENTS

- All-purpose flour - Bread crumbs - Nutritional yeast - Paprika - Plant milk of your choice

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Press the tofu to remove excess moisture. You'll want your tofu to be  well-pressed for this recipe to ensure that the nuggets are nice and crispy.

1

Slice the tofu into eight equal slices, then use your hands to tear each slice into 3 to 4 nugget-sized pieces.

2

Mix ½ cup plant milk, ½ cup flour, and 2 teaspoons Dijon mustard together to make the batter. Season with salt and pepper.

3

Mix the ingredients for the breading together in a separate bowl.

4

Once you have the batter and breading prepared in separate bowls, take a piece of tofu and coat it in the batter, then transfer it to the bowl with the breading mix and coat it generously.

5

Swipe up for full recipe!