Strawberry Filled Cupcakes With Cream Cheese Frosting
Strawberry filled cupcakes with cream cheese frosting are a delightful treat for any occasion.
These sweet treats feature moist, light, and fluffy cupcakes with a generous helping of juicy strawberry compote inside, and a delightful strawberry cream cheese frosting is the cherry on top!
White cake mix Eggs Strawberries Sugar Lemon juice Vanilla extract
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare two cupcake tins with liners and set aside.
Make the cupcake batter according to the package instructions.
Once it's ready, divide the batter among the cupcake liners and bake for 19-23 minutes.
Prepare the strawberry cream cheese frosting. With a mixer, beat the butter and cream cheese until light and fluffy. Add the vanilla, salt, and strawberry preserve, and mix until combined.
Slowly add the powdered sugar and mix until the desired consistency is reached, then add the crushed freeze-dried strawberries.
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Simple Strawberry Compote
No Bake Strawberry Cake Pops (Cake Balls)