Sun-Dried Tomato Alfredo Fettuccini

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The rich and creamy sauce is infused with the sweetness of sun-dried tomatoes, while the fettuccini provides a hearty base.

INGREDIENTS

- pasta - garlic - butter - parmesan cheese - tomatoes

Step-by-step instructions!

Follow our easy instructions for success!

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Start by cooking the pasta according to the package instructions. I like to use fresh pasta for this recipe as it will cook more quickly than dried pasta.

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While the pasta is cooking, prepare the sauce.

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Start by sautéing the garlic for 1 minute in a large skillet over medium heat, then add the butter and heavy cream and simmer for 2-3 minutes.

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Next, add the parmesan cheese, salt, and pepper to the sauce and cook for 1-2 minutes, or until the cheese is melted, then stir in the sun-dried tomatoes.

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Once the pasta is cooked, drain it and add it to the skillet with the sauce. Toss to combine, then garnish with chives and serve immediately.

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