The Best Chocolate Covered Christmas Pretzels

One of my favorite Christmas foods are chocolate-covered Christmas pretzels with crushed candy canes. They are so simple to make and only require a few ingredients. Plus, they make great Christmas gifts.

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INGREDIENTS

Step-by-step instructions!

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Begin by crushing the candy canes into small pieces. You can use a food processor or place them in a plastic bag and bash them with a rolling pin.

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In a microwave-safe bowl, melt the candy coating or white chocolate in 30-second increments, stirring between each interval, until it's smooth and creamy.

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When the chocolate is nearly melted, add 1 tablespoon of crisco shortening and stir to combine.

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Dip each pretzel into the melted chocolate, making sure to coat it completely. Place them on parchment paper, a silicone baking mat, or a wire rack as you go.

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Sprinkle the crushed candy canes over top of each pretzel before the chocolate has a chance to harden.

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