Three Ingredient Pineapple Dump Cake

This recipe is perfect for those who are looking for a quick and simple dessert that is still full of flavor.

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INGREDIENTS

Step-by-step instructions!

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Pour the pineapple tidbits and juice into an 8x10 baking dish.

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Sprinkle the cake mix over the top of the pineapple and spread it out evenly.

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Pour the melted butter over the top of the cake mix, making sure that there are no dry spots remaining. If needed, spread the butter with a spoon or spatula to cover the cake mix.

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Bake for 60 minutes, or until the cake is golden brown and cooked through.

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Let the cake cool for 10–15 minutes before serving. Serve warm or cold, with or without ice cream. Enjoy!

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