Easy Tofu Sour Cream
Tofu sour cream is a delicious,
vegan-friendly alternative to traditional sour cream.
- tofu - lemon - oil - vinegar - sugar
It's perfect for topping tacos, enchiladas, and baked potatoes. And it's easy to make!
Add all of the ingredients to a blender or food processor and blend until smooth.
Taste and adjust the seasonings as desired.
Serve immediately or store in a covered container in the fridge for up to 5 days.
- This tofu sour cream is delicious on tacos, burritos, or nachos. It's also great as a dip for chips or veggies.
Serving Suggestions And Substitutions
- If you want a thinner sour cream, add a little extra oil or water until it reaches the desired consistency.
Swipe up for full recipe!
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