Easy Tofu Sour Cream

Tofu sour cream is a delicious, vegan-friendly alternative to traditional sour cream.

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INGREDIENTS

It's perfect for topping tacos, enchiladas, and baked potatoes. And it's easy to make!

Add all of the ingredients to a blender or food processor and blend until smooth.

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Taste and adjust the seasonings as desired.

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Serve immediately or store in a covered container in the fridge for up to 5 days.

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- This tofu sour cream is delicious on tacos, burritos, or nachos. It's also great as a dip for chips or veggies.

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- If you want a thinner sour cream, add a little extra oil or water until it reaches the desired consistency.

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Swipe up for full recipe!

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