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An oatmeal carrot muffin with the wrapped peeled back in front of a basket of muffins.

Oatmeal Carrot Muffins With Raisins And Walnuts

Author: Jenna
Oatmeal carrot muffins with raisins and walnuts provide a hearty and wholesome breakfast or snack. These tasty treats are made with freshly grated carrots, plump raisins, crunchy walnuts, and rolled oats to provide a unique flavor combination with a fiber-rich texture. The texture is robust yet moist, thanks to a touch of brown sugar and yogurt. Best of all, they're quick and easy to make. With one bite you'll fall in love with these glorious muffins!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 muffins
Calories 280 kcal

Ingredients
 
 

  • 1¾ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup vegetable oil
  • ⅔ cup packed dark brown sugar
  • ¾ cup plain yogurt
  • 2 cups shredded carrot
  • ½ cup rolled oats
  • ½ cup walnuts roughly chopped
  • ⅓ cup raisins

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Grease and flour a 12-cup muffin tin, or line the cups with paper liners.
  • In a small bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt, then set it aside.
  • In a large bowl, mix together the eggs and oil until well combined.
  • Add the brown sugar and yogurt, stirring until everything is evenly mixed.
  • Add the flour mixture and stir until just combined.
  • Fold in the carrots, oats, raisins, and walnuts.
  • Divide the batter evenly between the muffin cups. Sprinkle some uncooked oats on top of each muffin, if desired.
  • Bake for 20-25 minutes until golden brown, or until a toothpick inserted into the center of the muffins comes out clean.
  • Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  • Enjoy your oatmeal carrot muffins!

Notes

For more fiber you can use 1 cup of all-purpose flour and ¾ cup whole wheat flour.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 33mgSodium: 239mgPotassium: 207mgFiber: 2gSugar: 14gVitamin A: 3626IUVitamin C: 2mgCalcium: 72mgIron: 2mg

* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.

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