Vegan Thai Red Curry With Tofu

This vegan Thai red curry with tofu is a delicious and easy-to-make recipe that is perfect for any vegan or vegetarian.

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INGREDIENTS

Step-by-step instructions!

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Cook the rice according to the package instructions.

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Preheat the air fryer to 375 degrees Fahrenheit.

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Cut the tofu into 1-inch cubes and add it to a large bowl.

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Add the cornstarch, garlic powder, onion powder, salt, and oil to the bowl and mix everything together until the tofu is evenly coated.

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Add the tofu to the air fryer basket and cook for 15 minutes, flipping the tofu halfway through.

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