Air fryer diced potatoes are the perfect side dish for anyone looking to make flavorful meals with minimal time or effort. These potatoes are air-fried with seasoning, giving them a crunchy texture while still retaining their fluffy interior. With air fryer diced potatoes, you can have gorgeous, health-conscious potatoes as part of your meal in only minutes!
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Who doesn't love homemade potato side dishes? Making them usually requires a lot of time. However, with this air fryer diced potatoes recipe, you can have an easy and delicious dish for your family in no time!
Even better, you only need a few simple ingredients that most of us already have at home. All you have to do is dice your potatoes, season with salt, toss with oil, herbs, and garlic powder, add to the air fryer basket and in just minutes you have golden brown deliciousness ready to enjoy!
They're even easier to prepare than regular oven-roasted or boiled potatoes, making them an ideal addition to any busy lifestyle. So go ahead and give this air fryer diced potatoes recipe a try today.
Why You’ll Love This Recipe
Looking for a quick and easy way to make delicious potatoes? Look no further than this mouth-watering air fryer diced potatoes recipe. It's sure to be an instant hit with anyone who tries it! I think you'll love these air fryer diced potatoes, and here are a few reasons why:
- This potatoes dish is full of flavor and only requires a few basic ingredients and minimal time in the kitchen. Not only that, but you get all the taste of fried potatoes without having to use oil!
- Its simplicity makes it the perfect go-to side dish for busy family meals. From start to finish, you can have these potatoes cooked up in under 30 minutes.
- It's an incredibly healthy dish. Air-fried potatoes are lower in fat and calories compared to their fried counterparts, but still achieve the same great taste.
What You’ll Need To Make Air Fryer Diced Potatoes
Potatoes: You can use any kind of potato that you have on hand for this recipe. I like to use Yukon gold potatoes or Creamer potatoes for this recipe and leave the skin on.
Garlic powder: A sprinkle of garlic powder adds flavor and aroma to the potatoes.
Onion powder: Onion powder is a great addition to the dish and helps bring out the flavors of all the ingredients.
Dried parsley: The dried parsley gives the potatoes a nice green color and flavor. You can substitute your favorite dried herbs if you don't like parsley or don't have it available.
Salt: Salt helps to bring out the flavor of the potatoes, so don't skip it!
Oil: You'll need a cooking oil with a high smoke point, like avocado oil, vegetable oil, or canola oil.
Ready to make a delicious air fryer potatoes dish in no time? Here is your step-by-step guide on how to make this mouth-watering side dish.
Step 1: Start by preheating your air fryer to 375 degrees Fahrenheit.
Step 2: Wash your potatoes and pat dry with a dish towel or paper towel.
Step 3: Dice the potatoes into 1-inch cubes and transfer to a large mixing bowl.
Step 4 (Optional): Cover your diced potatoes with cold water and let them sit for 10 minutes. This will help remove some of the starch from the potatoes and make them fluffier.
Step 5: Drain the potatoes and pat dry with a dish towel or paper towel.
Step 6: Toss the potatoes with oil, garlic powder, onion powder, parsley, and salt.
Step 7: Transfer the potatoes to the air fryer basket and cook for 15 minutes, shaking halfway through.
Step 8: Once done, transfer the potatoes to a plate and enjoy!
Tips For Making The Best Air Fryer Diced Potatoes
To make your air fryer diced potatoes as tasty and flavorful as possible, here are a few tips:
- Make sure you pre-heat the air fryer before adding the potatoes. This will ensure that they cook more evenly and get nice and crispy.
- If you have time, try soaking the diced potatoes in cold water for 10-20 minutes before cooking. This will help remove some of the starch and make the potatoes extra fluffy when cooked.
- Don’t forget to season the potatoes with a generous amount of salt, garlic powder, onion powder, and dried herbs. These ingredients will help bring out the flavor of the potatoes.
- For extra crispiness, try spraying the air fryer basket with cooking spray before adding the potatoes. This will help them get extra golden and crispy.
- If you’d like to add some additional flavor, try adding diced bell peppers or onions to the air fryer basket with your potatoes.
- Be sure not to overcrowd the air fryer basket. This will cause the potatoes to steam rather than air fry.
- Finally, be sure to check the potatoes frequently while cooking and adjust the cook time if needed as ovens and air fryers can vary in temperature.
Serving Suggestions And Substitutions
Air fryer diced potatoes are delicious on their own or served alongside your favorite protein and vegetables. You can also serve them with your favorite sauce or a dollop of plain Greek yogurt or sour cream for an extra tangy flavor.
For a more complex flavor, try adding diced jalapeños or other spices to the potatoes before air frying.
You can also switch up the ingredients and use olive oil or butter in place of vegetable oil, and substitute your favorite dried herbs or fresh herbs if desired.
How To Store Leftovers
Leftover air fryer potatoes can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer until heated through.
You can also freeze the cooked potatoes for up to 3 months in an airtight container or freezer bag. Thaw in the refrigerator overnight before reheating. Enjoy!
Frequently Asked Questions
Q: Why do you soak potatoes in water before air frying?
A: Soaking potatoes in water before air frying helps to remove some of the starch and make them extra fluffy and crispy when cooked. I recommend soaking your diced potatoes for at least 10-20 minutes, but you can soak them for longer.
Q: Should you boil potatoes before air frying?
A: No, boiling diced potatoes before air frying is not necessary. While boiling may be a helpful step if you want to cook larger potatoes, it's not necessary for this recipe as the potatoes are cut into bite-sized pieces and will cook through easily in the air fryer.
Q: Can you cook potatoes from frozen in the air fryer?
A: Yes, you can cook frozen potatoes in the air fryer. I recommend cooking them at a higher temperature (400F or above) and for a slightly longer time (15-20 minutes) than the recipe calls for. Be sure to shake the air fryer basket halfway through cooking.
Q: Can I make this recipe without oil?
A: Yes, you can make this recipe without oil if desired. Simply spray the air fryer basket with cooking spray before adding the potatoes. This will help them get extra golden and crispy.
Q: How do I know when my air fryer diced potatoes are done?
A: The potatoes are done when they are golden brown and crisp on the outside and fork-tender on the inside. If they are not cooked through after the recommended cook time, add a few minutes of cooking time until they reach your desired texture.
Tools And Equipment For This Recipe
GoWISE USA 7-Quart Electric Air Fryer With Dehydrator: This is a great budget-friendly air fryer. It has plenty of space for making a batch of air fryer diced potatoes for yourself or your family.
Glass Mixing Bowls: These glass mixing bowls are super versatile. You can use them for mixing, storing, and serving. In this recipe, they can be used for mixing the diced potatoes with the oil and seasonings.
Wusthof Chef’s Knife: A sharp chef’s knife is a kitchen must-have and this one from Wusthof is a great option. It's perfect for dicing potatoes!
Air Fryer Diced Potatoes
- 2 pounds potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 tablespoon avocado oil
- Start by preheating your air fryer to 375 degrees Fahrenheit.
- Wash your potatoes and pat dry with a dish towel or paper towel.
- Dice the potatoes into 1-inch cubes and transfer to a large mixing bowl.
- Cover your diced potatoes with cold water and let them sit for 10 minutes. This will help remove some of the starch from the potatoes and make them fluffier.
- Drain the potatoes and pat dry with a dish towel or paper towel.
- Toss the potatoes with oil, garlic powder, onion powder, parsley, and salt.
- Transfer the potatoes to the air fryer basket and cook for 15 minutes, shaking halfway through.
- Once done, transfer the potatoes to a plate and enjoy!
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.