Chocolate Chip Bread Pudding
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Chocolate chip bread pudding is an indulgent dessert that is sure to please any crowd. This timeless classic can easily be served warm or cold.
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INGREDIENTS
- day old bread - eggs - heavy cream - brown sugar - chocolate chips
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Step-by-step instructions!
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Preheat the oven to 350 degrees Fahrenheit (190 degrees Celsius). Cut the bread into 1-inch cubes and place it in a medium bowl.
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In a separate large bowl, lightly beat the eggs.
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Add the milk, cream, sugar, vanilla extract, cinnamon and nutmeg to the eggs and whisk until combined.
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Pour the bread into the bowl with the egg mixture and stir gently. Allow the bread to soak in the egg mixture for 5-10 minutes.
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Stir in half of the choc chips then transfer the pudding mixture to a 8x10 inch baking dish.
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