Chocolate chip bread pudding is a delicious and indulgent dessert that is sure to please any crowd. This timeless classic can easily be served warm or cold, making it a great treat for any occasion. It features chewy pieces of leftover bread that are soaked in creamy custard and sprinkled with chocolate chips for extra decadence. The sweetened chocolate flavors perfectly complement the warm egg-based custard, creating a tantalizing combination of textures in every single bite.
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If you're looking for an indulgent, decadent dessert that will really wow your guests, look no further than this chocolate chip bread pudding with bourbon vanilla sauce. This hearty dessert is sure to satisfy any sweet tooth!
The combination of the moist and flavourful bread pudding, packed with delicious chocolate chips, paired with a sweet and creamy bourbon vanilla sauce is simply irresistible. It is one of those desserts that will please both traditionalists comforted by a classic recipe as well as adventurous foodies in search of something a little more complex.
Serve it up warm to revel in its gooey goodness – you won't be disappointed.
Why You’ll Love This Recipe
If you are a fan of indulging in delicious treats, then choc chip bread pudding with bourbon sauce is the perfect dessert for you. This recipe has all the richness of a classic bread pudding, with the added bonus of decadent chocolate chips! I think you'll love this recipe, and here are a few reasons why:
- It is incredibly easy to make – all you need is some leftover bread, a few simple ingredients and a bit of time!
- It can be served warm or cold, so you can enjoy it fresh out of the oven or make it ahead of time and reheat it when you are ready.
- It is a great way to use up leftover bread, so you can reduce food waste while still enjoying something delicious.
- It is incredibly versatile – you can customize it with different types of chocolate chips or add other flavors like nuts, dried fruits, or spices.
What You’ll Need To Make Chocolate Chip Bread Pudding
Day-old bread: You can use almost any type of slightly stale bread that you have on hand. I like to use French bread for this recipe, but brioche is another good option. Avoid bread with extra thick crusts or bread that is too hard and stale.
Eggs: Eggs will help set the custard and bind all the ingredients together in this pudding.
Milk: Whole milk will work best for this recipe, but you can also use non-fat, 2%, or almond milk.
Heavy cream: This will give the pudding a rich, silky texture and make it extra decadent.
Sugar: I like to use a mixture of granulated sugar and brown sugar, to give the pudding a bit more depth of flavor.
Chocolate chips: You can use milk, semi-sweet, or dark chocolate chips for this recipe.
Vanilla extract: This will give the bread pudding a little extra flavor.
Cinnamon: For a bit of warmth and spice.
Nutmeg: Just a pinch of nutmeg complements the other flavors in this pudding.
Butter: For topping the pudding. Butter adds a nice richness and helps crisp up the top of the pudding.
Bourbon vanilla sauce: An optional addition, this decadent bourbon vanilla bread pudding sauce is the perfect accompaniment for this pudding.
Now that you have all the ingredients, let's get started on making this delicious choc chip bread pudding. Simply follow these easy steps and you'll have a delicious dessert in no time!
Step 1: Preheat oven to 350 degrees Fahrenheit (190 degrees Celsius).
Step 2: Cut the bread into 1-inch cubes and place it in a medium bowl.
Step 3: In a separate large bowl, lightly beat the eggs.
Step 4: Add the milk, cream, sugar, vanilla extract, cinnamon and nutmeg to the eggs and whisk until combined.
Step 5: Pour the bread into the bowl with the egg mixture and stir gently. Allow the bread to soak in the egg mixture for 5-10 minutes.
Step 6: Stir in half of the choc chips then transfer the pudding mixture to a 8x10 inch baking dish.
Step 7: Sprinkle the remaining choc chips over the top of the pudding and drizzle with melted butter.
Step 8: Bake in preheated oven for 35-45 minutes, or until the top is golden brown and the sides of the pudding start to pull away from the baking dish.
Step 9: Remove from oven and allow to cool slightly before serving. If desired, top with a drizzle of bourbon vanilla sauce. Enjoy!
Tips & Tricks For Making The Best Chocolate Chip Bread Pudding
Here are a few tips to help ensure you get the best results when making this delicious choc chip bread pudding:
- Use slightly stale or day-old bread for the best results, as it will absorb more of the custard. Just be sure to avoid bread that is too hard or stale as it won't absorb enough custard and will result in a hard or chewy pudding.
- For extra flavor, try adding dried fruit or nuts to the pudding mixture.
- Feel free to experiment with different types of chocolate chips – try using a combination of milk and dark chocolate chips or adding in other flavors like white chocolate or butterscotch.
- For an extra creamy pudding, use more heavy cream or add an extra egg to the custard mixture.
- To get a nice golden-brown crust on the top of your pudding, drizzle with melted butter before baking.
- If you're looking for a quick and easy option without the choc chips, you can always give this condensed milk bread pudding a try.
Serving Suggestions And Substitutions
This choc chip bread pudding is best served while still warm, but it can also be enjoyed chilled. Topped with a little whipped cream or ice cream and a drizzle of bread pudding sauce, this pudding makes a delicious and comforting dessert.
If you don't have any choc chips on hand, feel free to use chopped chocolate bars instead. You can also substitute the milk and cream with a non-dairy alternative such as almond milk or coconut milk.
Finally, if you don't have any bourbon vanilla sauce on hand, try topping the pudding with caramel or chocolate sauce.
How To Store Leftovers
Any leftover chocolate chip bread pudding can be stored in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave until warm before serving.
For best results, do not freeze the pudding as this will affect the texture and flavor of the dish.
Frequently Asked Questions
Why is my bread pudding mushy?
Mushy or soggy bread pudding can be caused by using too much liquid, not allowing the bread to soak up enough of the custard, or not baking the pudding long enough. To ensure your bread pudding is nice and fluffy, be sure to use the correct amount of liquid, allow the bread to soak up enough of the custard and bake the pudding for the recommended time.
Why does bread pudding need to be made with stale bread?
Using stale bread helps to ensure that the bread does not fall apart when you mix it with the custard and helps to ensure that the pudding will hold together during baking. Stale bread also absorbs more of the custard and helps to give the pudding its signature flavor and texture.
Can I freeze bread pudding?
I don't recommend freezing bread pudding as this can affect the texture and flavor of the dish. Any leftovers should be stored in an airtight container in the refrigerator. Reheat individual portions in the microwave until warm before serving.
Tools And Equipment For This Recipe
Staub Ceramic Baking Dish: I love this set of two baking dished by Staub. The larger 8x10 dish is perfect for casseroles or this choc chip bread pudding.
Glass Mixing Bowls: These glass mixing bowls are super versatile. You can use them for mixing, storing, and serving. The large bowls in this set are perfect for making bread and butter pudding.
OXO Balloon Whisk: This whisk is one of my favorites and perfect for making custard. The balloon-shaped head helps to mix ingredients quickly and evenly.
Chocolate Chip Bread Pudding
- 8 cups day-old bread cut into 1-inch cubes
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tablespoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup chocolate chips
- ¼ cup butter
- Preheat oven to 350 degrees Fahrenheit (190 degrees Celsius).
- Cut the bread into 1-inch cubes and place it in a medium bowl.
- In a separate large bowl, lightly beat the eggs.
- Add the milk, cream, sugar, vanilla extract, cinnamon and nutmeg to the eggs and whisk until combined.
- Pour the bread into the bowl with the egg mixture and stir gently. Allow the bread to soak in the egg mixture for 5-10 minutes.
- Stir in half of the choc chips then transfer the pudding mixture to a 8x10 inch baking dish.
- Sprinkle the remaining choc chips over the top of the pudding and drizzle with melted butter.
- Bake in preheated oven for 35-45 minutes, or until the top is golden brown and the sides of the pudding start to pull away from the baking dish.
- Remove from oven and allow to cool slightly before serving. If desired, top with a drizzle of bourbon vanilla sauce. Enjoy!
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.