Air Fryer Teriyaki Salmon
This teriyaki salmon air fryer recipe is healthy and delicious! The salmon is marinated in a homemade teriyaki sauce, then cooked to perfection in the air fryer. This dish is perfect for a quick and easy weeknight meal. Plus, it's healthy and packed with protein!
Ingredients
- ½ pound salmon filets
- 3 tablespoon teriyaki sauce
- 1 tablespoon soy sauce
- ½ tablespoon white vinegar
- ½ tablespoon sesame oil
- 2 tablespoon brown sugar
- 3 cloves garlic minced
- 1 teaspoon ginger minced
Instructions
- Combine the teriyaki sauce ingredients in a large bowl and whisk until the sugar has dissolved.
- Place the salmon in the bowl with the teriyaki marinade and coat evenly. Let the salmon marinate for at least 15 minutes, or up to 2 hours.
- Preheat the air fryer to 400 degrees Fahrenheit.
- Place the salmon in the air fryer basket and cook for 5-6 minutes, or until the salmon is cooked through (the internal temperature should reach at least 145 degrees Fahrenheit).
- While the salmon is cooking, transfer the leftover marinade to a small saucepan and cook over medium heat until the sauce has thickened.
- Brush the salmon with the glaze and serve over steamed rice and vegetables. Enjoy!
Nutrition
Calories: 275kcalCarbohydrates: 18gProtein: 25gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 62mgSodium: 1591mgPotassium: 674mgFiber: 0.2gSugar: 16gVitamin A: 46IUVitamin C: 1mgCalcium: 41mgIron: 2mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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