3 Ingredient Creamy Tomato Lentil Pasta
This 3 ingredient creamy tomato lentil pasta is the ultimate dinner go-to! Not only does it require minimal time, but it is also simple enough for even beginner cooks to master. This dish uses hearty and nutritious lentils combined with a creamy and indulgent tomato sauce. With just a handful of ingredients, this impressive dinner is ready in no time! Best served warm with grated parmesan cheese as an optional topping, it’s sure to become a staple in any kitchen.
Ingredients
- 12 ounces dry spaghetti
- 14 ounces canned lentils
- 3 cups creamy tomato pasta sauce
Instructions
- Bring a large pot of salted water to a boil and add the spaghetti noodles. Cook according to package instructions and drain, reserving some of the pasta water for later use.
- In the same pot, combine the canned lentils and the creamy tomato sauce. Stir to combine.
- If needed, add a bit of the reserved pasta water to thin out the sauce. Simmer for about 5 minutes until heated through.
- Add the cooked and drained spaghetti noodles and toss to combine.
- Serve immediately, topped with freshly grated parmesan cheese and fresh basil leaves if desired.
Nutrition
Calories: 475kcalCarbohydrates: 93gProtein: 22gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 878mgPotassium: 1102mgFiber: 13gSugar: 11gVitamin A: 804IUVitamin C: 14mgCalcium: 62mgIron: 6mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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