Slow cooker curried sausages is a savory and delicious dish that is perfect for a cozy and comforting meal. This hearty dish consists of sausages that are cooked slowly in a crockpot or slow cooker with a mixture of curry spices, vegetables, and a creamy sauce.
Heat a large skillet over medium-high heat and add the sausages. Cook until browned on all sides, then remove from the pan. Cut into slices on the diagonal and transfer to the slow cooker.
Add the sliced onions to the same skillet and cook for a few minutes until slightly softened.
Add the garlic and curry powder to the onions in the skillet and cook for 1 minute until fragrant.
Add the potatoes, carrots, onion and curry mixture, salt, pepper, and sugar to the slow cooker with the sausages. Pour the beef broth over the top.
Cover and cook on high heat for 4-5 hours or low heat for 6-8 hours, or until the sausages and vegetables are tender and cooked through.
In the last 30 minutes of cooking, stir in the frozen peas and coconut milk. Cook for another 30 minutes until the peas are heated through and the sauce has thickened.
Ladle the curried sausages into bowls and serve hot with your favorite side dish, such as rice or bread. Enjoy!
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.