Air Fryer Potatoes And Carrots
These air fryer potatoes and carrots are a healthy and delicious side dish! The potatoes are crispy on the outside and tender on the inside, while the carrots are perfectly cooked. This recipe is easy to make and only requires a few simple ingredients. Plus, it's a great way to get your veggies in!
Ingredients
- 1½ pounds baby potatoes
- 1 pound carrots
- 2 tablespoon avocado oil
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash the potatoes and peel the carrots.
- Dice the potatoes and carrots into bite-sized pieces.
- Toss the potatoes and carrots with oil and spices in a large bowl.
- Place them in the air fryer basket and cook for about 20 minutes at 400 degrees Fahrenheit. Shake the basket a few times during cooking to ensure that they cook evenly.
- Serve and enjoy!
Nutrition
Calories: 171kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 448mgPotassium: 738mgFiber: 5gSugar: 6gVitamin A: 12796IUVitamin C: 27mgCalcium: 43mgIron: 1mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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