Cheese And Bacon Cob Loaf
This cheese and bacon cob loaf is an irresistible delight that showcases a crusty round loaf hollowed out and filled with an exquisite combination of melted cheese and crispy bacon. With its mouthwatering blend of textures and savory flavors, this dish is perfect for sharing at gatherings or as a quick and easy appetizer that will leave everyone wanting more.
Ingredients
- 1 medium cob loaf
- 225 grams full-fat cream cheese softened
- 150 grams sour cream
- 150 mL heavy cream
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 1 packet French onion dip mix
- 6 slices thick-cut bacon cooked and roughly chopped
- 3 tablespoon chives finely chopped
Instructions
- Start by preheating your oven to 320 degrees Fahrenheit (160 degrees Celsius).
- Prepare the cob loaf. Carefully slice off the top to create a lid, then gently hollow out the soft bread from the center, creating a bowl shape. Reserve the torn bread pieces for dipping later. If using individual bread bowls, ensure they are hollowed out properly.
- Using your preferred method, cook the bacon until crispy (I recommend cooking bacon in an air fryer at 350 degrees Fahrenheit for 10-12 minutes). Chop roughly and set aside.
- In a mixing bowl, combine the cream cheese, sour cream, heavy cream, and French onion dip mix. Using a handheld mixer, mix until well combined and creamy.
- Mix the shredded cheddar cheese, shredded mozzarella cheese, ¾ of the chopped bacon, and 2 tablespoons of finely chopped chives into the cheese mixture, ensuring it is evenly distributed. Reserve the remaining bacon and chives to garnish at the end.
- Spoon the cheese and bacon mixture into the hollowed-out cob loaf or individual bread bowls. Ensure the filling is evenly distributed and packed tightly.
- Place the filled cob loaf or bread bowls on a baking sheet and carefully transfer them to the preheated oven. Bake for 30 minutes or until the dip is warmed through.
- Scatter the torn bread pieces around the cob loaf and return the tray to the oven for another 10-15 minutes until the cheese is melted and bubbly, and the bread becomes golden and crispy.
- Once baked, remove the cheese and bacon cob loaf from the oven. Sprinkle the reserved bacon and chives over the top and serve the cob loaf alongside the torn bread pieces for dipping.
Nutrition
Calories: 576kcalCarbohydrates: 35gProtein: 19gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.04gCholesterol: 104mgSodium: 1062mgPotassium: 223mgFiber: 1gSugar: 5gVitamin A: 1065IUVitamin C: 1mgCalcium: 261mgIron: 2mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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