Cherry Mango Popsicles
Summertime is the perfect time for popsicles! This recipe for cherry mango popsicles is a fun and easy way to enjoy the flavors of summer. The recipe requires just a few simple ingredients, and it’s so easy to customize according to your own preferences. Plus, these popsicles are healthy and refreshing – perfect for a hot day.
Ingredients
- 2 cups frozen mango
- 2 cups frozen cherries
- 2 tablespoon maple syrup
- 2 teaspoon lime juice
- ½ cup coconut milk
- 1 cup mango nectar
Instructions
Single-Color Popsicles
- Blend all of the ingredients together, pour into the popsicle mold, and freeze.
Layered Popsicles
- Add the frozen mango, coconut milk, and half of the maple syrup, lime juice, and mango nectar to the blender.
- Blend until smooth and then transfer the mango mixture to a separate jug or bowl.
- Add the frozen cherries and the remaining maple syrup, lime juice, and mango nectar to the blender and blend until smooth.
- Pour or spoon the cherry and mango purees into the popsicle molds, alternating colors to create the different layers.
- Put the lid on the popsicle mold and freeze for about 1 hour, then remove from the freezer and insert the popsicle sticks.
- Freeze for another 4-6 hours or overnight.
- Remove from the popsicle mold and enjoy!
Notes
- If you have any difficulty removing the popsicles from the mold, you can run them under warm water for a few seconds and they'll come right out.
Nutrition
Calories: 69kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 2gSodium: 3mgPotassium: 131mgFiber: 1gSugar: 11g
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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