Chicken Bacon Ranch Sandwich
This chicken bacon ranch sandwich is a classic American favorite that combines the flavors of roast chicken, crispy bacon, and creamy ranch dressing. The creamy ranch dressing adds a cool and tangy flavor to the sandwich, providing a delicious contrast to the smoky bacon and savory chicken.
Ingredients
- 2 bread rolls Cuban, hoagie, or ciabatta
- 2 tablespoon salted butter
- 4 slices bacon
- 1 cup rotisserie chicken shredded
- 4 tablespoon ranch dressing
- 1 small avocado optional
Instructions
- Begin by cooking your bacon until crispy. I like to do this in the air fryer at 400 degrees Fahrenheit (204 degrees Celsius) for 8-10 minutes.
- Next, toast your buns. Place the buns in a toaster or broiler and cook until lightly toasted on both sides.
- Melt 2 tablespoons of butter and spread over the inside of the toasted buns.
- Shred the rotisserie chicken and place it in a medium bowl. Pour in the ranch dressing and stir until the chicken is well coated.
- To assemble the sandwich, place a slice of cheese on the bottom of the bun. Add a generous amount of the ranch-coated chicken on top of the cheese. Add two slices of crispy bacon on top of the chicken, then add another slice of cheese.
- If using, add a few slices of avocado on top of the cheese.
- Top with the other half of the bun and repeat the process for the remaining sandwiches.
Nutrition
Calories: 920kcalCarbohydrates: 37gProtein: 45gFat: 67gSaturated Fat: 20gPolyunsaturated Fat: 13gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 181mgSodium: 1344mgPotassium: 597mgFiber: 7gSugar: 2gVitamin A: 524IUVitamin C: 10mgCalcium: 26mgIron: 1mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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