Classic Pico de Gallo
Classic pico de gallo is fresh, flavorful, and sure to please the most discerning of taste buds. This traditional Mexican condiment is easy to make, but packs in a robust flavor thanks to its combination of diced tomatoes, onion, jalapeños, and freshly squeezed lime juice. It makes a tasty topping for tacos, burritos, chips – or anything else you can dream up!
Ingredients
- 6 Roma tomatoes diced
- ½ medium white onion diced
- 3 jalapeños seeded and diced
- 1 bunch cilantro roughly chopped
- 2 cloves garlic minced
- 1 lime juiced
Instructions
- Start by dicing the tomatoes, onion, jalapeño pepper (ribs and seeds removed), and cilantro.
- Place the chopped vegetables into a medium bowl and add in the freshly minced garlic.
- Squeeze the juice of one lime over the vegetables and stir everything together.
- Season with salt and pepper to taste, then give it all one final stir.
- For the best flavor, allow the pico de gallo to rest for at least 15 minutes before serving. This will give the lime juice time to work its magic.
- Serve your homemade pico de gallo immediately or store in an airtight container in the refrigerator for up to 3 days. Enjoy!
Nutrition
Calories: 17kcalCarbohydrates: 4gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 4mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 516IUVitamin C: 16mgCalcium: 12mgIron: 0.2mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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