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–+ servings
Air fryer gnocchi in a white bowl with sauce and a mint napkin.

Crispy Air Fryer Gnocchi

Author: Jenna
This quick and easy air fryer gnocchi is crispy on the outside and soft and fluffy on the inside. Made with only shelf-stable gnocchi, oil, and a few basic seasonings, this is a great weeknight meal or side dish that can be on the table in less than 15 minutes!
5 from 11 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 217 kcal

Ingredients
  

  • 16 ounces shelf-stable gnocchi
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions
 

  • Preheat your air fryer to 390 degrees Fahrenheit.
  • Add the gnocchi to a large bowl and drizzle with olive oil. Toss to coat.
  • Add the garlic powder, onion powder, and salt (if using) to the bowl and toss to coat.
  • Transfer the gnocchi to the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy.
  • Serve with your favorite sauce and toppings (optional). Enjoy!

Nutrition

Calories: 217kcalCarbohydrates: 41gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 676mgPotassium: 7mgFiber: 3gSugar: 0.03gVitamin C: 0.1mgCalcium: 24mgIron: 4mg

* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.

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