Easy Snowball Cookie Recipe (No Nuts)
These delicious melt-in-your-mouth snowball cookies are easy to make and reminiscent of Christmas! They're made without any nuts, so they're perfect for anyone who wants a delicious, quick, and allergy-friendly cookie.
Ingredients
- ½ cup butter room temperature
- ¼ cup powdered sugar plus extra for coating
- 1¼ cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit and line a cookie sheet with parchment paper.
- Add the butter the bowl of an electric stand mixer and beat on a medium speed with the paddle attachment until light and fluffy (approximately 2-3 minutes).
- Add the vanilla extract, powdered sugar, and salt and mix on a low speed until combined.
- Add the flour to the bowl and mix on a low speed until all of the flour is incorporated and the dough forms.
- Roll the dough into 12 even balls and place them in rows on the cookie sheet.
- Bake in the preheated oven for 12-15 minutes. Make sure to keep an eye on them and take them out of the oven before they start to brown.
- Remove the cookies from the oven and allow to cool for a few minutes until they're cool enough to handle. Then roll each cookie in powdered sugar and place on a wire rack to cool completely.
- Enjoy with an eggnog latte or a glass of milk!
Notes
This recipe scales up well, so feel free to double or even triple the ingredients to make a larger batch.
Nutrition
Calories: 116kcalCarbohydrates: 13gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 110mgPotassium: 17mgFiber: 0.4gSugar: 0.1g
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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