Green Bean Casserole Bundles
These green bean casserole bundles are the perfect side dish for your next holiday meal! They're a fresh take on the traditional green bean casserole that we all know and love. The green beans are wrapped in a strip of smoky bacon and then topped with a delicious creamy sauce made from cream of mushroom soup and topped off with crispy onions.
Ingredients
- 1 pound green beans
- 6 slices smoked bacon
- ½ cup cream of mushroom soup
- ¼ cup milk
- ½ cup crispy fried onions
Instructions
- Trim the green beans and separate them into six even bundles.
- Pre-cook the bacon in the air fryer at 375 degrees Fahrenheit for 5 minutes or until it's starting to brown, but still flexible and not crispy.
- Wrap a strip of the pre-cooked bacon around each green bean bundle and secure with a toothpick or position each bundle so that the end of the bacon is tucked underneath. This will help make sure that the bundles don't unravel.
- Place the bacon-wrapped green bean bundles in the air fryer and cook at 375 degrees Fahrenheit for 5-6 minutes.
- While the green beans are cooking, prepare the sauce by combining the cream of mushroom soup and milk in a small saucepan. Heat over a medium heat until the sauce is warm and well combined.
- When the green beans are done cooking, remove them from the air fryer and spoon some of the sauce over each bundle. Top with crispy onions and serve immediately.
Nutrition
Calories: 161kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 17mgSodium: 258mgPotassium: 342mgFiber: 2gSugar: 3gVitamin A: 546IUVitamin C: 9mgCalcium: 58mgIron: 1mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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