This peanut butter ramen is the perfect meal for a cozy night in. The rich and creamy peanut butter flavor is reminiscent of satay sauce and is a perfect complement to the savory ramen noodles. The dish is garnished with wedges of lime and a sprinkle of cilantro for a touch of color. This dish is sure to please even the pickiest of eaters, and it can be made in just minutes. So if you're looking for a quick and easy dinner option that is sure to satisfy, look no further than this peanut butter ramen.
Cook the ramen noodles according to package directions. Drain the noodles and set aside.
While the noodles are cooking, add the peanut butter powder, coconut milk, soy sauce, and brown sugar to a small saucepan and heat over medium-low heat. Stir continuously until the sauce is smooth and creamy, about 3-5 minutes then remove the saucepan from the heat.
Add the juice of half a lime to the sauce and mix through, then add the cooked ramen noodles to the sauce and toss to combine.
Serve the peanut butter ramen with your favorite toppings (such as cilantro, green onions, lime wedges, and crushed peanuts). Enjoy!
Notes
The nutrition facts for this recipe have been calculated using peanut butter powder. Please note that these are just an estimate and they will differ if using peanut butter instead of peanut butter powder.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.