This pecan bacon cheese ball recipe is the perfect appetizer for your next party. The cream cheese and cheddar cheese blend together perfectly, and the pecans add a delicious crunch. The bacon provides just the right amount of smoky flavor, and the green onions add a touch of sweetness. This cheese ball is sure to be a hit with your guests!
Combine the cream cheese, cheddar cheese, milk, "Everything But The Bagel" seasoning, onion powder, garlic powder, salt and pepper in a bowl.
Use a hand mixer (preferred), wooden spoon, or rubber spatula to mix everything together until it's well combined.
Add half of the bacon bits, green onions, and pecans and mix everything together.
Place a large square of plastic wrap on the countertop, then spoon the mixture on top.
Wrap the cheese ball mixture securely in the plastic wrap and use your hands to form it into a ball.
Place the cheese ball in the refrigerator and chill for at least 30 minutes.
In a shallow bowl, combine the remaining bacon bits, green onions, and pecans.
Remove the cheese ball from the fridge and carefully peel off the plastic wrap. Roll the cheese ball in the bacon, green onion, and pecan mixture, ensuring that it is completely coated.
Transfer the cheese ball to a plate and serve with crackers, baguette slices, or vegetables. Enjoy!
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.