Sausage Rotel Dip
Sausage Rotel dip is a delicious and hearty dip that is perfect for parties, game nights, or just as a snack. This dip is made with a combination of ground beef, Velveeta cheese, and Rotel tomatoes, giving it a savory and slightly spicy flavor that is sure to please.
Ingredients
- 1 pound lean ground beef
- ½ teaspoon chili powder
- salt and pepper to taste
- 16 ounces Velveeta cheese cubed
- 10 ounces Rotel tomatoes with juice
Instructions
- In a large skillet over medium-high heat, cook the ground beef, breaking it up with a spoon, until it's fully cooked through and no longer pink.
- If using chili powder, add it to the skillet with the ground beef and stir to combine.
- Season the beef with salt and pepper.
- Cut the Velveeta cheese into small cubes and add it to the skillet with the ground beef and the Rotel tomatoes (juice included). Stir until the cheese is melted and fully combined with the beef and tomatoes.
- Reduce the heat to low and let the dip simmer for a 5-10 minutes, stirring occasionally, until it's hot and bubbly. Adjust the seasoning, if needed.
- Serve the dip warm with tortilla chips or your preferred dippers.
Nutrition
Calories: 140kcalCarbohydrates: 5gProtein: 16gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 39mgSodium: 628mgPotassium: 307mgFiber: 0.3gSugar: 4gVitamin A: 424IUVitamin C: 2mgCalcium: 228mgIron: 1mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
Tried this recipe?Let us know how it was!