Mashed Potatoes Without Milk

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INGREDIENTS

Step-by-step instructions!

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Start by peeling and chopping your potatoes into 1-inch cubes.

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2

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Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.

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While the potatoes are cooking, add the heavy cream, butter, and broth to a saucepan and gently warm on the stove. Do not bring to the boil.

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Once cooked, drain the potatoes and add them back to the pot.

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