Peach Cobbler Pound Cake With Cream Cheese

Rich and full of flavor, this peach cobbler pound cake with cream cheese is an indulgent treat and sure to be a family favorite!

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INGREDIENTS

Step-by-step instructions!

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Preheat the oven to 325 degrees Fahrenheit (163 degrees Celsius) and grease and flour a 12-cup bundt pan.

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Combine the butter, oil, vanilla, and cream cheese and beat on high until well combined (2-3 minutes).

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Slowly add the granulated sugar to the bowl and beat on high until very light and fluffy (about 6-8 minutes).

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Add the eggs one at a time, beating well after each addition. Scrape down the sides of the mixing bowl as needed.

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Turn the mixer down to low and add the flour slowly.

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