4 Ingredient Banana Bread Muffins
4 ingredient banana bread muffins are a quick and easy way to enjoy banana bread. All you need is 4 ingredients: bananas, eggs, flour, and sugar. Simply mash the bananas, add the eggs and flour, and sugar, and bake in a muffin tin. The result is moist, fluffy banana bread that is perfect for breakfast or a snack.
Ingredients
- 4 large overripe bananas
- 2 large eggs
- ⅔ cup dark brown sugar
- 1½ cups self-rising flour
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with 12 paper liners.
- On a large plate, mash the bananas with a fork until they are mostly smooth.4 large overripe bananas
- Add the eggs and dark brown sugar to a large bowl and mix until well combined.2 large eggs, ⅔ cup dark brown sugar
- Gently fold in the mashed bananas until they are evenly distributed throughout the sugar and egg mixture.
- Add the self-rising flour to the bowl and mix until everything is well combined.1½ cups self-rising flour
- Divide the batter evenly among the 12 muffin cups. I recommend using a large cookie scoop or a ¼ cup measuring cup to ensure that you get an even amount of batter in each liner.
- Bake for 18-20 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of a muffin.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
Nutrition
Calories: 155kcalCarbohydrates: 34gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 31mgSodium: 16mgPotassium: 206mgFiber: 2gSugar: 17gVitamin A: 74IUVitamin C: 4mgCalcium: 19mgIron: 0.5mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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