4 Ingredient Banana Bread Muffins

4 ingredient banana bread muffins are a quick and easy way to enjoy banana bread. All you need is 4 ingredients: bananas, eggs, flour, and sugar. Simply mash the bananas, add the eggs and flour, and sugar, and bake in a muffin tin. The result is moist, fluffy banana bread that is perfect for breakfast or a snack.

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Banana bread is a classic treat that is loved by people of all ages. And while there are many recipes for banana bread out there, this quick and easy 4 ingredient version is sure to please. These muffins are made with just ripe bananas, eggs, dark brown sugar, and self-rising flour. That's it!

They are quick and easy to make, and they are also healthy and nutritious. The ripe bananas give the muffins a naturally sweet flavor, while the eggs and flour provide some structure. Because there are only 4 ingredients, these muffins are also budget-friendly.

So if you're looking for an easy and delicious way to enjoy banana bread, 4 ingredient banana bread muffins are the way to go. Whether you enjoy them for breakfast or as a snack, 4 ingredient banana bread muffins are sure to hit the spot.

Why You’ll Love This Recipe

You only need 4 ingredients to make these delicious banana bread muffins! They're perfect for a quick snack or a light dessert. Plus, they're super easy to make - simply mix together the ingredients, bake, and enjoy. Here are a few more reasons why you'll love this recipe:

• The muffins are moist and fluffy, with just the right amount of sweetness.
• They're packed with banana flavor - perfect for banana lovers!
• They freeze well, so you can always have a fresh muffin on hand.

What You’ll Need To Make 4 Ingredient Banana Bread Muffins

• Bananas: You'll need 3-4 over-ripe bananas for this recipe. The riper the bananas, the sweeter the muffins will be. If you don't have over-ripe bananas, you can quickly ripen your yellow bananas by baking them in the oven at 300 degrees Fahrenheit for 30 minutes. They will come out black in color and soft to the touch and will be perfect for these muffins.
• Eggs: You'll need 2 large eggs for this recipe. The eggs will serve as a binding agent and will help to give the muffins structure.
• Flour: You'll need 1½ cups of self-rising flour for this recipe. Self-rising flour is a combination of all-purpose flour, baking powder, and salt. If you don't have self-rising flour, you can make your own by mixing together 1½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
• Sugar: You'll need ⅔ cup of dark brown sugar for this recipe. The sugar will add some sweetness to the muffins and will also help them to brown in the oven. This amount of dark brown sugar will provide a subtle sweetness to your muffins. If you like your banana bread muffins on the sweeter side, use 1 cup of sugar. If you like them less sweet, use ½ cup of sugar.

Step-By-Step Instructions

To make these 4 ingredient banana bread muffins, simply follow these easy steps:

Step 1: Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with 12 paper liners.

Step 2: On a large plate, mash the bananas with a fork until they are mostly smooth.

Step 3: Add the eggs and dark brown sugar to a large bowl and mix until well combined.

Step 4: Gently fold in the mashed bananas until they are evenly distributed throughout the sugar and egg mixture.

Step 5: Add the self-rising flour to the bowl and mix until everything is well combined.

Step 6: Divide the batter evenly among the 12 muffin cups. I recommend using a large cookie scoop or a ¼ cup measuring cup to ensure that you get an even amount of batter in each liner.

Step 7: Bake for 18-20 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of a muffin.

Step 8: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9: Serve and enjoy!

Note: If you find that your muffins are browning too quickly, you can tent them with foil for the last few minutes of baking.

Recipe Tips And Tricks

Here are a few tips and tricks to help you make the perfect 4 ingredient banana bread muffins:

• Be sure to use over-ripe bananas for this recipe. The riper the bananas, the sweeter the muffins will be.
• If you don't have self-rising flour, you can make your own by mixing together 1½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
• The amount of sugar you use in this recipe is up to you. If you like your banana bread muffins on the sweeter side, use 1 cup of sugar. If you like them less sweet, use ½ cup of sugar.
• To ensure that your muffins are evenly baked, I recommend using a large cookie scoop or a ¼ cup measuring cup to divide the batter among the 12 muffin cups.
• If you find that your muffins are browning too quickly, you can tent them with foil for the last few minutes of baking.

Serving Suggestions And Substitutions

These 4 ingredient banana bread muffins are delicious as is, but there are a few ways you can dress them up if you're feeling fancy. Here are a few suggestions:

• Try topping your muffins with a dollop of vanilla yogurt and some fresh berries.
• Spread some Nutella or peanut butter on top of your muffins for an extra-indulgent treat.
• For a fun twist, add some chocolate chips or chopped nuts to the batter before baking.
• If you feel like adding a little extra flavor to these banana bread muffins, I suggest adding 1 teaspoon of vanilla extract and ½ teaspoon of cinnamon to the batter.
• If you don't have self-rising flour, you can use all-purpose flour instead. Just be sure to add 1 teaspoon of baking powder and ½ teaspoon of salt to the recipe.

How To Store Leftovers

These banana bread muffins are best enjoyed the day they are made, but they will keep in an airtight container at room temperature for up to 3 days.

You can also freeze them for up to 3 months. Thaw frozen muffins overnight in the refrigerator and reheat them in the microwave for 30 seconds before serving.

Frequently Asked Questions

Q: Why are my banana bread muffins dense and not fluffy?

A: There are a few reasons why your banana bread muffins might be dense and not fluffy. If you used all-purpose flour instead of self-rising flour, your muffins might not have enough leavening and could be dense. Another possibility is that you overmixed the batter. Be sure to mix the batter just until everything is combined. Overmixing can result in tough, dense muffins.

Q: Why doesn't my banana bread taste like banana?

A: There are a few reasons why your banana bread might not taste like banana. If you used bananas that were not ripe enough, they might not have enough flavor. Be sure to use bananas that are very ripe and have brown spots on the skin. Another possibility is that you did not use enough bananas. For the best flavor, I recommend using at least 3 large bananas for this recipe.

Q: Can I make mini muffins with this recipe?

A: Yes, you can make mini muffins with this recipe. Just be sure to reduce the baking time to 10-12 minutes.

Q: Can I make this recipe into a loaf of banana bread?

A: Yes, you can make this recipe into a loaf of 4 ingredient banana bread. Just be sure to adjust the cooking time. I recommend baking it for around 40-45 minutes, or until a toothpick or cake tester comes out clean.

Tools And Equipment For This Recipe

USA Pan Bakeware Muffin Pan: This 12-cavity muffin pan is perfect for baking 4 ingredient banana bread muffins. It’s made with heavy gauge aluminum and has a non-stick coating for easy release.

Large Cookie Scoop: A cookie scoop is the perfect tool for portioning out muffin batter. I like the 2 tablespoon scoop from this three-scoop set because it’s the perfect size for standard muffins.

Wire Cooling Rack: A wire cooling rack is the best way to cool muffins and cupcakes. It allows air to circulate around the muffins so they cool evenly. This cooling rack is a great option for your kitchen.

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