Air Fryer Diced Potatoes
Air fryer diced potatoes are the perfect side dish for anyone looking to make flavorful meals with minimal time or effort. These potatoes are air-fried with seasoning, giving them a crunchy texture while still retaining their fluffy interior. With air fryer diced potatoes, you can have gorgeous, health-conscious potatoes as part of your meal in only minutes!
Ingredients
- 2 pounds potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 tablespoon avocado oil
Instructions
- Start by preheating your air fryer to 375 degrees Fahrenheit.
- Wash your potatoes and pat dry with a dish towel or paper towel.
- Dice the potatoes into 1-inch cubes and transfer to a large mixing bowl.
- Cover your diced potatoes with cold water and let them sit for 10 minutes. This will help remove some of the starch from the potatoes and make them fluffier.
- Drain the potatoes and pat dry with a dish towel or paper towel.
- Toss the potatoes with oil, garlic powder, onion powder, parsley, and salt.
- Transfer the potatoes to the air fryer basket and cook for 15 minutes, shaking halfway through.
- Once done, transfer the potatoes to a plate and enjoy!
Nutrition
Calories: 210kcalCarbohydrates: 41gProtein: 5gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 596mgPotassium: 969mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 45mgCalcium: 30mgIron: 2mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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