Bacon And Cheese Phyllo Cups
Bacon and cheese phyllo cups are a delicious, flaky snack that is sure to please any palate. They consist of a crunchy, buttery phyllo pastry that is filled with bits of salty bacon and a mixture of melted gruyere cheese and cream cheese. These bite-sized pastries have just the right amount of flavor packed into one little puff and can be served warm or cold for any occasion. From afternoon tailgates to birthday parties, these tasty treats will bring smiles when shared with family and friends!
Ingredients
- 15 phyllo shells
- 4 slices bacon
- 3 ounces cream cheese softened
- 2-3 green onions sliced
- ½ cup shredded gruyere cheese
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the air fryer to 400 degrees Fahrenheit (205 degrees Celsius). Once preheated, cook the bacon for 8-10 minutes, or until crispy.
- Chop the cooked bacon into small pieces and set aside.
- In a medium bowl, mix together the softened cream cheese, green onions, shredded gruyere, garlic powder, salt, and pepper.
- Spoon the cream cheese mixture into the pre-made phyllo shells.
- Transfer the shells to the air fryer basket and air fry at 350 degrees Fahrenheit (177 degrees Celsius) for 4-5 minutes or until the cheese is melted and bubbly.
- Remove the shells from the air fryer and top with bacon pieces and extra green onions. Enjoy!
Nutrition
Calories: 76kcalCarbohydrates: 3gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 134mgPotassium: 29mgFiber: 0.1gSugar: 0.3gVitamin A: 136IUVitamin C: 0.3mgCalcium: 52mgIron: 0.1mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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