Brown Sugar Honey Glazed Carrots
This brown sugar honey glazed carrots recipe is the perfect side dish for any meal. The carrots are first tossed in a brown sugar and honey mixture then roasted in the oven to bring out their natural sweetness. The sticky glaze also pairs well with savory meats, making this an ideal dish for entertaining. Whether you're hosting a holiday dinner or a simple weeknight meal, this brown sugar honey glazed carrots recipe is sure to please.
Ingredients
- 1 pound carrots
- 2 tablespoon butter
- 3 tablespoon honey
- 2 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- parsley to garnish
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Wash and peel the carrots and cut the green tops so they’re about 1-inch long.
- Place the carrots in a rectangular baking dish in a single layer.
- Sprinkle the brown sugar, cubed butter, and salt and pepper over the carrots then drizzle the honey over the top.
- Place the dish in the oven and bake for 20-25 minutes, or until the carrots are fork tender and the glaze is bubbly and golden brown. Brush the carrots with the glaze 1-2 times during cooking.
- Remove the dish from the oven and let it cool for a few minutes. Then, garnish with chopped parsley and serve.
Nutrition
Calories: 168kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 416mgPotassium: 382mgFiber: 3gSugar: 24gVitamin A: 19120IUVitamin C: 7mgCalcium: 46mgIron: 0.5mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
Tried this recipe?Let us know how it was!