Cookie dough fudge is a delicious and unique treat that is perfect for any occasion. This rich and creamy fudge is made with real cookie dough, chocolate chips, and a hint of vanilla extract. The cookie dough chunks give the fudge a delightful texture, while the chocolate chips provide a bit of sweetness. The result is a truly indulgent treat that will leave you wanting more.
Line an 8x8-inch square pan with parchment paper and set aside.
Add the sweetened condensed milk to a small saucepan and warm over low heat. You don’t want the milk to boil, just warm it up so that it’s easier to work with.
Add the white chocolate chips, butter, and vanilla to the saucepan and stir until the chocolate has melted completely and the mixture is smooth.
Cut the pre-made cookie dough into bite-sized pieces and scatter half of it into the prepared pan.
Gently mix half of the milk chocolate chips into the melted chocolate mixture then pour this mixture over the cookie dough in the pan and spread evenly.
Scatter the remaining cookie dough pieces over the top and press down lightly.
Sprinkle on the remaining milk chocolate chips, then place the pan in the refrigerator and allow the fudge to set for at least 2 hours.
Once it’s set, remove from the fridge and cut into small squares.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.