Mango Pico de Gallo
This mouth-watering mango pico de gallo recipe is a burst of flavor that's sure to add an exciting twist to any dinner party or game night! This unique twist on traditional pico de gallo features a bright, sweet mango flavor balanced against red onion, cilantro, and jalapeño pepper. This distinctive pico de gallo brings a hint of the tropics to Mexican cuisine. It is incredibly versatile - eat it with tacos, scoop it up with chips, or serve it as an invigorating salad! No matter how you enjoy it, this easy mango pico de gallo will be sure to impress you and your dinner guests.
Ingredients
- 3 large ripe mangoes diced
- 1 large red bell pepper diced
- 1 small red onion diced
- 3 jalapenos seeded and diced
- ½ cup cilantro chopped
- juice of 1 lime
- salt and pepper to taste
Instructions
- Start by dicing the mangoes into small cubes. Place them in a large bowl.
- Slice and dice the red bell pepper, red onion, jalapeno pepper, and cilantro. Add these to the bowl with the mangoes.
- Squeeze the juice of one lime into the bowl and season with salt and pepper.
- Give the salsa a good stir to combine all of the ingredients. Taste and adjust the seasonings if needed.
- Place the pico de gallo in the refrigerator to chill for 1 hour before serving.
- Serve the pico de gallo with chips, and tacos, or use it as a topping for salads. Enjoy!
Nutrition
Calories: 59kcalCarbohydrates: 15gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 3mgPotassium: 212mgFiber: 2gSugar: 12gVitamin A: 1606IUVitamin C: 62mgCalcium: 14mgIron: 0.3mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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