Maple Pecan Air Fryer Brie
This air fryer brie is a quick and easy way to prepare a delicious appetizer. The brie is wrapped in puff pastry and cooked until melted and bubbly, then topped with a delicious combination of maple syrup, pecans, and brown sugar. It's the perfect decadent treat for your next party or get-together!
Ingredients
- 8 ounces brie
- 1 sheet puff pastry
- 2 tablespoon maple syrup
- 2 tablespoon brown sugar
- ¼ cup pecans chopped
- 1 egg
Instructions
- Preheat your air fryer to 375 degrees Fahrenheit.
- Place your wheel (or wedge) of brie in the middle of the sheet of pastry.
- Fold the pastry up and around the brie, enclosing it completely so the cheese does not escape once melted. You may need to trim off a bit of pastry if you have too much excess on top.
- Place the wrapped brie in the air fryer basket, seam side up.
- Brush the top of the pastry with a beaten egg. This will help it to brown and get a nice shine once baked.
- Cook the brie for 13-16 minutes, or until the pastry is golden brown and the cheese is melted.
- While the brie is cooking, prepare the topping by combining the maple syrup and brown sugar in a small saucepan. Heat until the brown sugar has dissolved, then stir the pecans through.
- Once the brie is cooked, remove it from the air fryer and drizzle with the maple pecan topping. Serve immediately.
Nutrition
Calories: 318kcalCarbohydrates: 21gProtein: 9gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 49mgSodium: 264mgPotassium: 97mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 0.03mgCalcium: 68mgIron: 1mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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