This air fryer brie is a quick and easy way to prepare a delicious appetizer. The brie is wrapped in puff pastry and cooked until melted and bubbly, then topped with a delicious combination of maple syrup, pecans, and brown sugar. It's the perfect decadent treat for your next party or get-together!
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Looking for a delicious and easy air fryer recipe? This puff pastry wrapped air fryer brie with maple, pecans, and brown sugar is the perfect dish for your next party or gathering. The brie cheese is melted and gooey on the inside, while the maple, pecans, and brown sugar provide a sweet and crunchy topping. And best of all, this dish can be made in just minutes in your air fryer. So next time you're looking for a quick and easy appetizer, give this air fryer brie recipe a try.
Why You’ll Love This Recipe
This maple pecan air fryer brie recipe is the perfect party appetizer. Not only is it easy to make, but it is also incredibly flavorful. The brie is wrapped in a layer of puff pastry and air fried to perfection. It's then topped with a delicious combination of maple syrup, pecans, and brown sugar. The result is a warm, gooey, and slightly crunchy appetizer that is sure to be a hit with your guests. Here are three reasons why you will love this recipe:
- The flavor combination of sweet maple, nutty pecans, and caramel notes from the brown sugar are irresistible.
- It's the perfect size for sharing, and can easily be doubled or tripled if you're serving a crowd.
- The air fryer cooks the brie quickly and evenly, so you don't have to worry about it overcooking.
What You’ll Need To Make Maple Pecan Air Fryer Brie
Brie: You will need about 8 ounces of brie for this recipe. An 8-ounce wheel of brie would be ideal, but you can also use a wedge cut from a larger wheel if that's what you have on hand. Look for brie that is soft and creamy, with a white rind. Avoid brie that is overly ripe or has a strong flavor, as it will be too pungent when melted.
Puff pastry: This recipe calls for one sheet of puff pastry, thawed. You can find puff pastry in the freezer section of most grocery stores. Be sure to thaw the puff pastry according to the package directions before using. If your pastry is not sufficiently thawed it will break when you try to wrap the brie.
Maple syrup: I like to use pure maple syrup for this recipe, but you can also use a maple-flavored syrup if that's what you have on hand.
Pecans: You will need about ¼ cup of chopped pecans for this recipe. I like to use chopped pecans because they add a nice crunch to the dish, but you can also use whole pecans if you prefer.
Brown sugar: You will need about 2 tablespoons of brown sugar for this recipe. You can use light or dark brown sugar, depending on your preferences.
Egg: You will need one egg to brush on the puff pastry before baking. This helps the pastry to brown and gives it a nice shine.
Now that you have all of your ingredients, it's time to start cooking! This recipe is easy to make and can be on the table in just minutes. Here are the simple steps for making this recipe:
Step 1: Preheat your air fryer to 375 degrees Fahrenheit.
Step 2: Place your wheel (or wedge) of brie in the middle of the sheet of pastry.
Step 3: Fold the pastry up and around the brie, enclosing it completely so the cheese does not escape once melted. You may need to trim off a bit of pastry if you have too much excess on top.
Step 4: Place the wrapped brie in the air fryer basket, seam side up.
Step 5: Brush the top of the pastry with a beaten egg. This will help it to brown and get a nice shine once baked.
Step 6: Cook the brie for 13-16 minutes, or until the pastry is golden brown and the cheese is melted.
Step 7: While the brie is cooking, prepare the topping by combining the maple syrup and brown sugar in a small saucepan. Heat until the brown sugar has dissolved, then stir the pecans through.
Step 8: Once the brie is cooked, remove it from the air fryer and drizzle with the maple pecan topping. Serve immediately.
Recipe Tips And Tricks
Here are a few tips and tricks to help you make the perfect maple pecan air fryer brie:
- Make sure that your puff pastry is still cool but not frozen when you use it. If it is too cold it will crack, and if it is too warm it will be difficult to work with.
- If you find that your puff pastry is cracking when you try to wrap the brie, you can patch it up with a bit of water and flour. Just dampen the edges of the pastry with a bit of water, then sprinkle with flour. This will help to bind the pastry and prevent further cracking.
- For best results, allow your brie to come to room temperature before cooking. This will help it to melt evenly once baked.
- If you don't have an air fryer, you can also bake this brie in a 400 degree Fahrenheit oven for about 15-20 minutes, or until the pastry is golden brown and the cheese is melted.
- This recipe is super versatile. I like it served with this delicious maple pecan topping, but you could also top it with a fruit compote, honey, or even just a simple dusting of powdered sugar.
- If you want to get really fancy, you could also top the brie with a savory topping like bacon and chives or sun-dried tomatoes and basil.
Serving Suggestions And Substitutions
This recipe is delicious served with a crusty baguette and a selection of fruit and crackers. I also like to serve it with a simple green salad on the side.
This is an easy dish to customize to your liking. Here are some ideas for substitutions:
- If you don't have maple syrup, you could also use honey or agave nectar as a substitute.
- If you don't have pecans, you could also use walnuts or almonds.
- If you don't have brown sugar, you could also use white sugar or honey.
- If you want a savory twist, you could also add some bacon or caramelized onions to the topping.
How To Store Leftovers
This brie is best served warm, straight from the air fryer. If you have any leftovers, they can be stored in the fridge in an airtight container and reheated in the air fryer for a few minutes before serving.
Frequently Asked Questions
Q: Can I use leftover brie for this recipe?
A: Yes, you can! You don't need to have a full wheel of brie to make this recipe. If you have a wedge of brie, you can definitely use this but just make sure to wrap the brie tightly in the puff pastry and seal it well so that the brie doesn't leak out once it has melted.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe up to 24 hours in advance. Simply wrap the brie in the puff pastry, cover tightly with plastic wrap, and store in the fridge until you are ready to cook. When you are ready to serve, cook the brie according to the recipe instructions.
Q: I don't have an air fryer, can I bake this in the oven?
A: Yes, you can bake this in the oven! If you want to bake it in the oven, preheat your oven to 400 degrees Fahrenheit and bake for 15-20 minutes, or until the pastry is golden brown and the brie is melted.
Q: Should you cut the rind off the brie before baking?
A: Nope! You can leave the rind on the brie for this recipe. It will help to keep the brie together as it melts and also adds a nice flavor to the dish.
Tools And Equipment For This Recipe
GoWISE USA 7-Quart Electric Air Fryer With Dehydrator: This is a great budget-friendly air fryer. It has a seven-quart capacity, which is perfect for this recipe.
Le Creuset Saucepan: This is my go-to pan for cooking small-batch recipes over the stove. It heats evenly and the enameled surface is easy to clean. It's perfect for making the maple pecan topping for this air fryer baked brie.
Wooden Cheese Board: This is the perfect size for serving this air fryer baked brie. It's also great for serving a variety of other cheeses and appetizers.
Maple Pecan Air Fryer Brie
- 8 ounces brie
- 1 sheet puff pastry
- 2 tablespoon maple syrup
- 2 tablespoon brown sugar
- ¼ cup pecans chopped
- 1 egg
- Preheat your air fryer to 375 degrees Fahrenheit.
- Place your wheel (or wedge) of brie in the middle of the sheet of pastry.
- Fold the pastry up and around the brie, enclosing it completely so the cheese does not escape once melted. You may need to trim off a bit of pastry if you have too much excess on top.
- Place the wrapped brie in the air fryer basket, seam side up.
- Brush the top of the pastry with a beaten egg. This will help it to brown and get a nice shine once baked.
- Cook the brie for 13-16 minutes, or until the pastry is golden brown and the cheese is melted.
- While the brie is cooking, prepare the topping by combining the maple syrup and brown sugar in a small saucepan. Heat until the brown sugar has dissolved, then stir the pecans through.
- Once the brie is cooked, remove it from the air fryer and drizzle with the maple pecan topping. Serve immediately.
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.