Mashed Potatoes Without Milk
This mashed potato recipe uses heavy cream, butter, and chicken broth instead of milk to create a rich and creamy mashed potato dish that is sure to please your family and friends. This dish can be made ahead of time and reheated, making it perfect for anyone looking for a quick and easy recipe for mashed potatoes without milk.
Ingredients
- 4-5 pounds potatoes Yukon Gold
- 1 cup heavy cream
- 4 tablespoon butter
- 1 cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Start by peeling and chopping your potatoes into 1-inch cubes.
- Next, add the potatoes to a large pot with 1 tablespoon of salt and cover with water.
- Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
- While the potatoes are cooking, add the heavy cream, butter, and broth to a saucepan and gently warm on the stove. Do not bring to the boil.
- Once cooked, drain the potatoes and add them back to the pot.
- Use a potato masher, potato ricer, or an immersion blender to mash the potatoes to your desired consistency.
- Next, add the hot cream mixture to the potatoes and stir until combined.
- Season to taste with salt and pepper, then serve hot. Enjoy!
Nutrition
Calories: 265kcalCarbohydrates: 33gProtein: 5gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 39mgSodium: 177mgPotassium: 809mgFiber: 4gSugar: 2gVitamin A: 494IUVitamin C: 36mgCalcium: 40mgIron: 1mg
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
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