This mashed potato recipe uses heavy cream, butter, and chicken broth instead of milk to create a rich and creamy mashed potato dish that is sure to please your family and friends. This dish can be made ahead of time and reheated, making it perfect for anyone looking for a quick and easy recipe for mashed potatoes without milk.
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Mashed potatoes are a classic comfort food that can be enjoyed in countless ways.
This mashed potatoes without milk recipe is rich and creamy, thanks to the heavy cream and butter. The chicken broth adds a subtle savory flavor that makes this dish even more irresistible.
Whether you're looking for an easy weeknight dinner or a tasty side dish for a holiday feast, this mashed potatoes without milk recipe is sure to please. So go ahead and give it a try, you won't be disappointed!
Why You’ll Love This Recipe
Looking for a creamy and indulgent mashed potato recipe that doesn't use milk? This recipe is for you! Made with heavy cream, butter, and chicken broth, these mashed potatoes are sure to be a hit. Here are just a few reasons why we think you'll love this recipe:
- The heavy cream and butter give the potatoes a rich and creamy texture.
- Chicken broth adds another layer of flavor to the potatoes. No one will ever call this recipe bland!
- This recipe is easy to make and can be easily adapted to your liking.
So what are you waiting for? Try our recipe for mashed potatoes without milk today!
What You’ll Need To Make Mashed Potatoes Without Milk
Potatoes: We like to use Yukon Gold potatoes for their creamy texture, but you can really use any type of potato that you like.
Heavy cream: Be sure to use heavy cream, not milk, for this recipe. This will ensure that your potatoes are nice and creamy.
Butter: Butter is key for giving these mashed potatoes a rich flavor. Use a good quality, grass-fed butter if possible.
Chicken broth: Chicken broth adds a subtle savory flavor to the dish. You can also use vegetable broth if you prefer.
Salt and pepper: Season to taste.
How To Make Dairy-Free Mashed Potatoes
While this particular recipe certainly isn't dairy-free, it's easy to modify to make it dairy-free. Here's how:
- Simply substitute the heavy cream for a non-dairy alternative, such as coconut milk or almond milk. You can also use leave this out completely and add another cup of broth instead, but the potatoes won't be as creamy.
- Omit the butter completely, or substitute it with a vegan alternative. I recommend using vegan butter rather than leaving it out if you want to keep the deliciously rich flavor that this mashed potatoes recipe boasts.
- Swap the chicken broth out for vegetable broth.
Now that you know how to make this recipe dairy-free, let's get started with how to make mashed potatoes without milk!
Step 1: Start by peeling and chopping your potatoes into 1-inch cubes.
Step 2: Next, add the potatoes to a large pot with 1 tablespoon of salt and cover with water.
Step 3: Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
Step 4: While the potatoes are cooking, add the heavy cream, butter, and broth to a saucepan and gently warm on the stove. Do not bring to the boil.
Step 5: Once cooked, drain the potatoes and add them back to the pot.
Step 6: Use a potato masher, potato ricer, or an immersion blender to mash the potatoes to your desired consistency.
Step 7: Next, add the hot cream mixture to the potatoes and stir until combined.
Step 8: Season to taste with salt and pepper, then serve hot. Enjoy!
Recipe Tips And Tricks
- If you want your potatoes to be extra creamy and lump-free, you can use an immersion blender or potato ricer to make them super smooth.
- If you prefer a rustic mashed potato, use a potato masher and leave some chunks in the potatoes.
- If you want to add some extra flavor to your mashed potatoes, try stirring in some shredded cheese, garlic powder, green onions, or fresh herbs.
- This recipe makes 10 generous servings, but it can be easily doubled or tripled if you're feeding a crowd.
Serving Suggestions And Substitutions
These mashed potatoes go great with just about anything! Here are a few of our favorite ideas:
- Serve them alongside roasted chicken or turkey.
- Pair them with grilled steak or pork chops.
- Enjoy them as a side dish to your favorite casserole.
- Make them into loaded mashed potatoes by stirring in some shredded cheese, diced bacon, and green onions.
- Try them with our air fryer chicken meatballs or serve them alongside our delicious teriyaki salmon for a complete and hearty meal.
- For a lighter mashed potato, try substituting some of the potatoes for cauliflower. This will reduce the carb count without sacrificing flavor.
Looking for more potato recipes? Check out these favorites:
How To Store Leftovers
Leftover mashed potatoes can be stored in an airtight container in the fridge for 3-4 days. When you're ready to reheat them, simply add them to a pot with a little bit of broth and heat over low until warmed through. You may need to add a splash of heavy cream to get them smooth and creamy again.
You can also freeze mashed potatoes for up to 3 months. Let them cool completely, then add them to a freezer-safe container. Thaw in the fridge overnight before reheating on the stove.
Frequently Asked Questions
Q: Can I make mashed potatoes ahead of time?
A: Absolutely! Mashed potatoes are the perfect dish to make ahead. Simply prepare them according to the recipe instructions, then store them in the fridge for up to 3 days. Reheat on the stove with a little bit of broth until warmed through.
Q: What can I use instead of heavy cream?
A: If you want to lighten up this recipe, you can swap the heavy cream for another cup of broth or alternatively, you could try your favorite plant milk.
Q: Is there a way to make this recipe vegan?
A: Yes! To make dairy-free mashed potatoes, simply swap the butter for vegan butter, the heavy cream for full-fat coconut milk, and the chicken broth for vegetable broth. You may also need to add a little bit more salt to taste.
Q: What is the best way to mash potatoes?
A: The best way to mash potatoes will depend on your personal preference. For ultra-smooth and creamy mashed potatoes, use an immersion blender or potato ricer. If you like your potatoes a little bit lumpier, use a potato masher. You could also use an electric mixer, but be careful not to overmix or the potatoes will become gummy.
Q: What kind of potatoes are best for mashed potatoes?
A: For the creamiest and most flavorful mashed potatoes, use Yukon Gold or Russet potatoes. However, any type of potato will work for this recipe. Just keep in mind that different potatoes will have different textures and flavors.
Tools And Equipment For This Recipe
Le Creuset Saucepan: This saucepan is the perfect size for heating up the butter, cream, and chicken broth mixture to make this creamy mashed potato recipe.
Potato Ricer: A potato ricer is the best way to get ultra-smooth and creamy mashed potatoes, but if you don't have one, you can use a potato masher or an immersion blender. I recommend this potato ricer by OXO.
Wooden Spoon: A wooden spoon is perfect for stirring the potatoes while they cook. This wooden spoon from Cuisinart is made from beechwood and is perfect for making mashed potatoes.
Mashed Potatoes Without Milk
- 4-5 pounds potatoes Yukon Gold
- 1 cup heavy cream
- 4 tablespoon butter
- 1 cup chicken broth
- ½ teaspoon salt
- ¼ teaspoon pepper
- Start by peeling and chopping your potatoes into 1-inch cubes.
- Next, add the potatoes to a large pot with 1 tablespoon of salt and cover with water.
- Bring the water to a boil and cook the potatoes until they are fork-tender, about 15-20 minutes.
- While the potatoes are cooking, add the heavy cream, butter, and broth to a saucepan and gently warm on the stove. Do not bring to the boil.
- Once cooked, drain the potatoes and add them back to the pot.
- Use a potato masher, potato ricer, or an immersion blender to mash the potatoes to your desired consistency.
- Next, add the hot cream mixture to the potatoes and stir until combined.
- Season to taste with salt and pepper, then serve hot. Enjoy!
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.