Pancake Recipe With Evaporated Milk
Looking for a delicious and easy pancake recipe with evaporated milk? This one is so fluffy and moist, you'll love it! Serve with a splash of maple syrup, a sprinkle of powdered sugar, and your favorite fruit and you'll have a delicious and simple breakfast that the whole family will love.
Ingredients
- 1 cup all-purpose flour
- 1½ teaspoon baking powder
- 2 tablespoon granulated sugar
- ¼ teaspoon salt
- 1 cup evaporated milk
- 1 egg
- 1 teaspoon vanilla extract
- butter for frying
Instructions
- Start by mixing the dry ingredients together in a large bowl.
- Whisk the egg, vanilla extract, and evaporated milk together and then add to the dry ingredients. Whisk until the dry ingredients are incorporated and the batter is smooth.
- Heat a large non-stick pan on the stove over medium heat. Add a small amount of butter or cooking spray to the pan and scoop ¼ cup of batter into the pan. For best results, cook one pancake at a time.
- Cook for 2-3 minutes. Once you see bubbles forming on the surface of the pancake, flip it over and cook on the other side for 2-3 minutes until golden brown.
- Stack the cooked pancakes on an oven-safe plate and put them in the oven on the keep warm setting while you cook the remaining pancakes.
- Serve the pancakes immediately with maple syrup, powdered sugar, and your favorite fruits.
Nutrition
Calories: 162kcalCarbohydrates: 25gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 40mgSodium: 259mgPotassium: 163mgFiber: 1gSugar: 8g
* Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content may vary based on brands of ingredients used, measuring methods, portion sizes, and more.
Tried this recipe?Let us know how it was!